Cases

EPISODE #4 Habana Beach: A culinary revolution on the coast that feels like coming home

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Discover how Habana Beach has become a leading culinary destination for beach lovers, where every guest feels part of the family on the shores of The Hague.

Episode #3 Nobel's story: from traditional to trendsetting hospitality brand

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Discover how Nobel, with roots dating back to 1902, reinvented itself by combining tradition and innovation. Learn how this family-owned company evolved into a modern brand with a unique guest experience, from the iconic Nobeltje to an omnichannel presence in the hospitality and beverage industry.

Episode #2 How Wim Ballieu creates a strong brand with his unique concept Ball's & Glory

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Get ready for a new season with Wim Ballieu, owner and chef of Ball's & Glory in Belgium. This story goes beyond delicious food; it's about a vision, a philosophy and how a "one-trick pony" grows into a brand with depth. And lives up to that every season.

Episode #1 Discover the art of marketing with Julie Hoebink at Make My Day Nijmegen

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Get ready for a new season with Julie from Make My Day, the creative brain behind this unique concept. She shares her strategy in an unmissable video about how she and her team turn their (potential) customers into loyal ambassadors every season.

The brand identity of Premium Sushi

An interview with entrepreneur Koen of Premium Sushi in which he talks about the importance of creating loyal guests with the use of branding and plastic-free packaging.

The house style of Bella Di Nonno

Meet the new brand identity of Bella Di Nonno! Like YumBum, Bella Di Nonno is a dark kitchen and extension of parent company ManQal. They are Italians who love good food.