Thuisbezorgd's Food Trend Report 2025 offers a fascinating glimpse into the future of food and drink. What do these trends mean for your hospitality brand? And with printed products, how can you not only keep up, but stand out? We explain.
Excitement is rising in the hospitality world, because the Entree Awards 2024 are coming up! This annual event highlights the most innovative and inspiring hospitality concepts.
In our newest and latest video, we dive into a future-proof method of sustainable business practices for today's entrepreneur. This episode is an indispensable resource for any entrepreneur looking to delve into sustainable practices, especially in the hospitality and retail industries.
Discover the future of hospitality with Wouter Verkerk, focusing on Jenga, trends and sustainability in the latest video with Wouter Verkerk. As Horeca and Hospitality Trendwatcher and ambassador of The Branding Club, we talk to him in the video below.
Thomas Kascha, an outspoken expert in our industry, gives his views on sustainable packaging, usingthe compelling quote "Use your common sense" to talk about the complex world of sustainability, disposables and legislation.
At a time when environmental concerns are becoming increasingly important to consumers, we are unfortunately seeing an increase in misleading environmental claims - better known as "greenwashing.
